Papa John's Pizza 50% OFF Madness Promo

Papa John's Pizza is offering 50% OFF on Family and Party sized Classic Pizzas with a purchase of any Coke product from Monday to Thursday from 2:00 PM - 6:00 PM. Available for dine-in and take-out until November 30, 2014 on all Papa John's Pizza outlets (except Wilson St. Greenhills).

Promo Duration: Now until November 30, 2014

Law-oy from Davao City

Durian Dynamite Ice Cream

A popular dish in Mindanao and other parts of the Visayas, Law-oy is a flavorful vegetable stew with fried fish. It's similar with "laswa" from the Ilonggos and "dinengdeng" from the Ilokanos. A very healthy and tasty dish!

Durian Dynamite Ice Cream from Sweet Spot Artisan Ice Cream inside Davao Crocodile Park

Durian Dynamite Ice Cream

Made from fresh durian fruit and chicken eggs, it has the rich flavor and taste of the durian. A scoop has chunky durian bits. How cool id that?! It's like having a durian dynamite exploding inside your mouth! A must-try at Sweet Spot Artisan Ice Cream inside Davao Crocodile Park!

Original Baby Back Pork from Cottage Kitchen Cafe in Angeles City Pampanga

Original Baby Back Pork

Cottage Kitchen Cafe's house specialty made of lean meaty pork loin ribs slowly charcoal grilled and smoked to tenderness and coated with CKC's original BBQ sauce.

Blackened Catfish from Cottage Kitchen Cafe in Angeles City Pampanga

Blackened Catfish

Tender and very flavorful grilled catfish fillet coated with herbs and spices.

Cajun Fried Chicken with Dirty Rice from Cottage Kitchen Cafe in Angeles City Pampanga

Cajun Fried Chicken with Dirty Rice

Fried chicken cooked in chili peppers, spices and deep fried to a perfect crisp. It is served with Cottage Kitchen Cafe's patented dirty rice and vegetables on the side.

Blackened Chicken from Cottage Kitchen Cafe in Angeles City, Pampanga

Blackened Chicken

Charred chicken breast fillet in flavorful herbs and spices.

Deep Fried Potato Wedges from Cottage Kitchen Cafe in Angeles City, Pampanga

Deep Fried Potato Wedges

Deep fried potato wedges served with thousand island dressing as dip.

Eurobake Bulacan, the Home of the Old-Fashioned Ensaymada Malolos and Original Inipit

Eurobake in Bulacan is dubbed as the "Home of the Old-Fashioned Ensaymada Malolos and Original Inipit". Owned and run by the Ramos family, it was established in the early 1980's and has been known through the years to offer delightful delicacies and pastries using traditional recipes.

Corn Bread from Cottage Kitchen Cafe in Angeles City, Pampanga

Corn Bread

Served with herbed butter, the corn bread is a perfect match to the Creole Onion Soup.

Creole Onion Soup from Cottage Kitchen Cafe in Angeles City, Pampanga

Creole Onion Soup

Very creamy, flavorful and heavily spiced onion soup topped with cheese and crouton.

SAB Bistro in Angeles City, Pampanga

Located along Mc Arthur Highway, Balibago, Angeles City (Infront of BPI Balibago), SAB Bistro is a casual dining restaurant that offers interesting dishes freshly prepared by Chef Saira Yap.

BBQ Shrimps from Cottage Kitchen Cafe in Angeles City, Pampanga

BBQ Shrimps

Cottage Kitchen Cafe grilled shrimps with generous herbs and spices. Mixed in pesto dressing, the shrimps are very juicy and so flavorful!

Zing Wings from Cottage Kitchen Cafe in Angeles City, Pampanga

Zing Wings

Definitely hot and spicy, these are deep fried chicken wings with Cottage Kitchen Cafe's zingy sauce.

Cajun Shrimp Salad from Cottage Kitchen Cafe in Angeles City, Pampanga

Cajun Shrimp Salad

Fresh greens topped with grilled shrimps and drizzled with wasabi dressing. A must-try at Cottage Kitchen Cafe!

Chef's Salad from Cottage Kitchen Cafe in Angeles City, Pampanga

Chef's Salad

Fresh green leafy vegetables topped with eggs, ham, tomatoes and served with thousand island dressing and crackers on the side.

Shrimp Jambalaya from Cottage Kitchen Cafe in Angeles City, Pampanga

Shrimp Jambalaya from Cottage Kitchen Cafe

A traditional dish of New Orleans made from cooked down veggies, fresh succulent shrimps, mildly spiced sausages, Southern herbs and spices and mixed with rice.

Kinutil at Bankerohan Public Market in Davao City

Kinutil

A local specialty of chocolate drink mixed with tuba (coconut toddy), raw egg and condense milk for creaminess. It came from the word "Kutil" which literally means "to stir", which means you have to stir and mix all of the ingredients well. This is definitely must-try Choco experience at Bankerohan Public Market in Davao City!

Puto Maya at Bankerohan Public Market in Davao City

Puto Maya

A local delicacy made of sticky rice cooked in coconut milk.

Fried Frog Legs from Bistro Remedios in Malate, Manila

Fried Frog Legs

Battered farm frog legs and deed fried to a perfect crisp. It's crispy and very flavorful! Served with tartar sauce on the side, it's a must-try for adventurous foodies!

Sisig from Bistro Remedios in Malate, Manila

Sisig

A classic take of the all-time Kapampangan favorite, this sisig is made of pig's snout, ears and face. Served on a hot sizzling plate, it is best eaten while still hot. Definitely a must-try at Bistro Remedios!

Sinuteng Baby Squid from Bistro Remedios in Malate, Manila

Sinuteng Baby Squid

Fresh and tender baby squids sautéed in garlic and olive oil.

Camaru from Bistro Remedios in Malate Manila

Camaru

A popular dish in Pampanga, this is rice field crickets sautéed in tomatoes and onions. It's crispy, spicy and tastes good! A must-try for adventurous foodies!

Fern Salad from Bistro Remedios in Malate Manila

Fern Salad

Made from young rainforest fiddle head ferns topped with tomato and salted eggs in a light salad dressing. It's crisp, crunchy and very refreshing salad.

Pinangat from Small Talk Cafe in Legazpi City, Albay

Pinangat

An all-time favorite Bicolano dish, "Pinangat" is made of taro leaves (gabi), chilis, meat and coconut milk. It is then wrapped on gabi leaves and tied with strips of coconut leaves. Its rich and creamy. Never leave Bicol without trying the pinangat.

Bicol Express Pasta from Small Talk Cafe in Legazpi City, Albay

Bicol Express Pasta

The famous "Bicol express" dish turned in a delicious pasta sauce! It has the right spiciness and kick! Another recommended dish at Small Talk Cafe.

Vikings Luxury Buffet Mall of Asia

Vikings Luxury Buffet is a buffet-concept restaurant that takes pride in its modern interpretation of European, American, Japanese, Chinese and Filipino cuisines. It boasts to have the largest buffet areas found in the Philippines and has revolutionized the standards of dining in class and style in the country.

Bistro Maloleño Events Place and Restaurant in Malolos City, Bulacan

One of the must-visit restaurants in Malolos is Bistro Maloleño Events Place and Restaurant. Dubbed as the "Home of Authentic Bulacan Heritage Cuisines", it takes pride in their menu are old-age Malolos recipes and heritage cuisines that will surely tickle every guest's most discriminate palate.

Mayon Pizza from Small Talk Cafe in Legazpi City, Albay

Mayon Pizza

This unique pizza resembles the perfect cone shape of the Mayon Volcano. Topped generously with tomato sauce and whole chilis, it is definitely a "one of a kind" hot and spicy pizza!

Mayon Hot Lava Ice Cream from Small Talk Cafe in Legazpi City, Albay

Mayon Hot Lava Ice Cream

Composed of seven scoops of different ice cream flavors, it was arranged like the majestic Mayon Volcano. It has chili, vanilla and chocolate ice cream sprinkled with pili nuts and bits of chilis, and then drizzled with chocolate syrup and strawberry syrup (also with chilis). A "HOT" dessert to cap your Small Talk Cafe dining experience!

Pinangat Pasta from Small Talk Cafe in Legazpi City, Albay

Pinangat Pasta

Pinangat a popular Bicolano dish is not just a viand but a can also be a perfect match to pasta. The pinangat, which is very similar to the spicy laing was innovated into a flavorful pasta sauce. This unique combination is really a must-try at Small Talk Cafe!

Caramba Croquettes from Small Talk Cafe in Legazpi City, Albay

Caramba Croquettes

Small Talk Cafe's croquettes are stuffed with beef and whole chilis. They are soft in the inside and crispy on the outside. A perfect appetizer to tickle our taste buds.

Guapple Pie from El Ideal in Silay, Negros Occidental

Guapple Pie

Made from guapple fruit (oversized variety of guava), it's not too sweet and has a crunch-flaky crust. The guapple filling inside is moist and laced with a dash of cinnamon which enhances the overall taste.

Hamon Bulakenya from Bistro Maloleño in Malolos, Bulacan

Hamon Bulakenya

A traditional Filipino dish with the distinct hamonado flavor. Made with slices of pork, it is tender and has a strong sweet taste coming from the pineapple used.

Pochero ni Plaridel from Bistro Maloleño in Malolos, Bulacan

Pochero ni Plaridel

Made from beef, it is packed in flavors with a smokey taste. It is said to be one of Marcelo H. Del Pilar's favorite dishes. Definitely a must try at Bistro Maloleño!

Original Inipit from Eurobake Bulacan

Original Inipit

Eurobake's "Inipit" is made from two layers of chiffon cake filled in between with thick and sweet custard-like mixture. It also comes in different flavors such as ube (purple yam), langka (jackfruit), among many others.

Traditional Malolos Ensaymada from Eurobake Bulacan

Traditional Malolos Ensaymada

Topped with salted duck egg, butter and lots of cheese and sugar, this Malolos-style ensaymada from Eurobake has a distinctively browned bun. It has been a favorite pasalubong among balikbayans and tourists visiting the province of Bulacan.

Seafoods Fiesta from Bistro Maloleño in Malolos Bulacan

Seafoods Fiesta

Ideal for sharing, it is an array of perfectly cooked squid, shrimp tempura, crabs, mussels, oysters and prawns.

Nilagang Manok sa Puti na may Asparagus from Bistro Maloleño in Malolos, Bulacan

Nilagang Manok sa Puti na may Asparagus

One of Bistro Maloleño's specialty dishes, it is said to be Gen. Emilio Aguinaldo's favorite. Served hot, chicken is tender and has rich, flavorful broth.

Strawberry Balsamico Nigiri from Vikings Luxury Buffet Mall of Asia

Strawberry Balsamico Nigiri

A fusion of "east meets west"; an exotic delight made from sushi rice topped with strawberry and caviar. Available starting September 5, 2014 at Vikings Mall of Asia in conjunction with SM Mall of Asia's Food Festival.

Roast Pork Loin Provencale from Vikings Luxury Buffet Mall of Asia

Roast Pork Loin Provencale

A classic take on your ordinary pork loin doused with sweet tomatoes, onions, and garlic sauteed with anchovy fillets. Available starting September 5, 2014 at Vikings Mall of Asia in conjunction with SM Mall of Asia's Food Festival.

Big Better Bangus from Congo Grille Mall of Asia

Big Better Bangus

Boneless Bangus in Congo Grille's special marination, fried until crisp. Topped with garlic bits and served with atchara on the side. Available Congo Grille Mall of Asia in conjunction with SM Mall of Asia's Food Festival.

Roasted Red Peppers and Sausage Calzone from Vikings Luxury Buffet Mall of Asia

Roasted Red Peppers and Sausage Calzone

A humongous stuffer made from fire roasted sweet peppers, assorted sausages and mozzarela cheese, stuffed in Italian pizza dough. Available starting September 5, 2014 at Vikings Mall of Asia in conjunction with SM Mall of Asia's Food Festival.

Chicken with Lime and Chili Sauce from Vikings Luxury Buffet Mall of Asia

Chicken with Lime and Chili Sauce

Grilled chicken fillet smothered with a tangy, spicy, and sweet chili concoction. Available starting September 5, 2014 at Vikings Mall of Asia in conjunction with SM Mall of Asia's Food Festival.