Lamb Tagine with Honeyed Prunes, Mediterranean Vegetables and Couscous
Made from lamb meat tangines (slowly simmered Moroccan stews) cooked with honeyed prunes. It has a bit of sticky texture and a complex sweet sauce paired with steamed couscous or pita bread.WHERE TO EAT
Hill Station at Casa VallejoAddress: Luneta Hill, Upper Session Road,
Baguio City, Philippines (across SM City Baguio)
Operating Hours: Monday - Sunday, 7:00 AM-11:00 PM
Telephone Number: (+63-74) 424-2734 / (+63-74) 423 9100 / (+63-74) 423 9558 / (+63-02) 664 4850
Email Address: info@hillstationbaguio.com
Website: www.hillstationbaguio.com
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