La Paz Batchoy from Iloilo

La Paz Batchoy

Batchoy is a soup dish composed of sliced pork, pig’s innards, and miki noodles. It is believed to have originated in La Paz Public Market in Iloilo City, a hot and steaming bowl of La Paz Batchoy will surely stimulate and liven up your senses.

Red Velvet Cheesecake from SAB Bistro in Angeles City, Pampanga

Red Velvet Cheesecake

Forget about your diet. SAB Bistro's Red Velvet Cheesecake has moist layers of Red Velvet Cake and creamy Cheesecake. Sinfully delicious!

Cookie Surprise from SAB Bistro in Angeles City, Pampanga

Cookie Surprise

Deep fried Oreos dipped in donut batter, served with vanilla ice cream and hot fudge. One of SAB Bistro's best-selling desserts.

Chocolate Heaven from SAB Bistro in Angeles City, Pampanga

Chocolate Heaven

SAB Bistro Chef's favorite; inspired by Serendipity III's Frozen Hot Chocolate TM in New York City.

Wagyu Ribeye from SAB Bistro in Angeles City, Pampanga

Wagyu Ribeye

Grilled ribeye of Grade 4 Wagyu beef with herbed red wine sauce. It's so tender and very flavorful.

Beef Salpicao from SAB Bistro in Angeles City, Pampanga

Beef Salpicao

Marinated and stir-fried beef sirloin or tenderloin and topped with fried garlic. A simple yet flavorful dish. A must-try at SAB Bistro in Angeles City, Pampanga!

Prawn Thermidor from SAB Bistro in Angeles City, Pampanga

Prawn Thermidor

Butterflied tiger prawns with Chef’s secret recipe topping and mozzarella cheese.

Grilled Chicken Fillet with Lemon Butter Sauce from SAB Bistro in Angeles City, Pampanga

Grilled Chicken Fillet with Lemon Butter Sauce

Grilled and herbed chicken thigh fillet served with mixed veggies and lemon butter sauce on the side.

Pasta La Mer from SAB Bistro in Angeles City, Pampanga

Pasta La Mer

Penne in seafood cream sauce topped with sauteed prawns.

Salad Sabine from SAB Bistro in Angeles City, Pampanga

Salad Sabine

SAB Bistro's refreshing salad of mixed greens, caramelized apples, water buffalo's milk cheese, cottage cheese and toasted walnuts and drizzled with raspberry vinaigrette.

Butternut Squash Soup from SAB Bistro in Angeles City, Pampanga

Butternut Squash Soup

Creamy butternut squash soup with rich, sweet flavor. A delightful soup to start your SAB Bistro dining experience!

Lemon Baby Milk Tea Shop along Macapagal Boulevard, Parañaque City

Lemon Baby™ originally came from Shanghai and is a popular brand across key cities in China. Their first branch in the Philippines which opened late last year is located at Aseana Power Station along Macapagal Boulevard, Parañaque City (near SM Mall of Asia).

Lemon Baby™ has a wide selection of beverages with unique individual features and concepts that are categorized into: Milk Tea, Roast Milk Tea, Coffee, Healthy Lemon, Fresh Tea, Smoothie and the Special Mix, which make use of main ingredients that are all natural. They also have pastries and snacks that are definitely a perfect match to any of their delectable and refreshing beverages.

Oreo Milk Tea from Lemon Baby

Oreo Milk Tea

One of the best-sellers at Lemon Baby. It is a smoothie milk tea drink with a generous amount of crushed Oreo cookies.

Ice Cream Palette from Hill Station, Baguio City

Ice Cream Palette

One of the popular signature desserts of Hill Station, it is composed of 5 flavorful home-made ice cream such as Benguet Coffee with Choco Chips, Dark Chocolate with cayenne, Vanilla Cinnamon, Mango Rum and Salted Caramel. Served in a unique artist's palette, it's a great way to cap your Hill Station dining experience!

Hill Station Restaurant at Casa Vallejo Baguio City

Hill Station at Casa Vallejo was hailed as one of the best restaurants in Baguio City offering a wide array of savory international cuisines inspired by the owner's travels around Europe, America and Asia.

It is located at the ground floor of Casa Vallejo, a century-old building restored a few years back as a bed and breakfast hotel.

Lemon Squares from Hill Station, Baguio City

Lemon Squares

A mouthwatering dessert with lemon-ish zest and sprinkled confectioners sugar.

Crispy Duck Flakes from Hill Station, Baguio City

Crispy Duck Flakes

Organic rice topped with laing and crispy duck flakes. Hill Station's Crispy Duck Flakes is ideal for those who love their food with lots of texture.

Chicken Wings at Historic Camalig Restaurant in Angeles City, Pampanga

Chicken Wings

Historic Camalig Restaurant's chicken wings deep fried to a perfect crisp. It's crunchy, tender and very flavorful.

Sizzling Sisig at Historic Camalig Restaurant in Angeles City, Pampanga

Sizzling Sisig

One of Pampanga's well-known dishes. Historic Camalig Restaurant's version has pig's head, liver, onions and seasoned with calamansi and chili peppers served on a hot sizzling plate.

Egg-it Hong Kong Style Waffles in Kapitolyo, Pasig City

Egg-it Hong Kong Style Waffles is a new "hole-in-the-wall" food stall in Kapitolyo, Pasig that serves delectable and mouthwatering Hong Kong style waffles with a twist.

Black Pepper Spam with Cheese from Egg-it Hong Kong Style Waffles in Kapitolyo, Pasig City

Black Pepper Spam with Cheese

It has bits of Spam inside each sphere and is then drizzled with rich and creamy cheese dressing. Egg-it's Black Pepper Spam with Cheese has that distinct slightly peppery flavor of the Spam which perfectly complements the smooth buttery flavor of the waffle and the rich taste of the cheese. This is definitely highly-recommended when dining at Egg-it!

Moroccan Spiced Baby Back Ribs from Hill Station, Baguio City

Moroccan Spiced Baby Back Ribs

Very tender ribs that literally falls off the bone. Served with organic rice, the ribs are poured with a special sauce; it's succulent, juicy and has a crunchy texture on the outside. This is definitely a must-try at Hill Station inside Casa Vallejo Hotel!

Lamb Tagine with Honeyed Prunes, Mediterranean Vegetables and Couscous from Hill Station, Baguio City

Lamb Tagine with Honeyed Prunes, Mediterranean Vegetables and Couscous

Made from lamb meat tangines (slowly simmered Moroccan stews) cooked with honeyed prunes. It has a bit of sticky texture and a complex sweet sauce paired with steamed couscous or pita bread.

Blackbeard's Seafood Island Northshore Grill

Blackbeard's Seafood Island Northshore Grill is chic restaurant featuring the freshest seafood, barbeque favorites and the ultimate in island cooking. Seafood Island Restaurant aims to promote the Filipino values through bonding; thus, they take pride on their menu the "Boodle Feasts". This concept is where you get to try different dishes in one big meal. The generous serving which is good for big groups consisting of a wide selection of dishes is certainly a topic for long conversations. An awesome way to bond with your family and friends.

BRANCHES

Alabang Town Center
Level 2, Corte de las Palmas, Alabang Town Center, Muntinlupa City
772-2968

Araneta Cubao
Unit 28-31 Shopwise Market Arcade, McArthur Avenue Corner Times Square
Araneta Center, Cubao Q.C.
913-8761

Bacolod
G/F The District North Point, Zone 15, Talisay City, Negros Occidental

Baguio
Bpo A Retail Spaces 1 & 2 Baguio Ayala Technohub Camp John Hay
Loakan Road Baguio City
(074) 244-0113

Binan, Laguna
Bldg. B. Al Fresco Area Pavilion Mall, Binan Laguna
782-2207

Cagayan De Oro
Unit 2144-2145 Centrio Ayala Mall C.M. Recto Ave. Cagayan De Oro City (088)323-2368

Davao Abreeza
2nd Floor Abreeza Ayala Mall J.P. Laurel Ave. Davao City 8000
(082) 321-0959

Eastwood Libis
Unit H-5 Main Drive, Eastwood City Bagum Bayan, Q.C.
913-2694

General Santos
G/F Fountain Court SM City General Santos Cor.
Santiago Blvd, Cor. San Miguel St. General Santos City,
South Cotabato

Greenbelt 3
3/f Greenbelt 3, Ayala Center Esperanza St. Makati City
728-3056

Imus
2/F Unit 207, The District Cavite, Ayala Malls, cor Daang Hari
and Aguinaldo Highway, Imus Cavite
0927-635-5342

Lopez Drive
Scout Tuazon St. Cor. Eugenio Lopez Sr. Drive, Brgy South Triangle Quezon City
352-7140

Mall of Asia
Bldg. G SM by the Bay, Seaside Blvd. SM Mall Of Asia, Pasay City
804-0130

Market!Market!
Fiesta Market, Market! Market! Bonifacio Global City, Taguig City
886-7692/889-7321

Marquee Mall
Grnd. Floor, Marquee Mall, FG Nepomuceno Ave. Pulong Maragul,
Angeles City Pampanga
0923-7078468

Nuvali
Merchant 11,Solenad 2, Nuvali Sta. Rosa, Laguna
0915-9614171

Robinsons Galleria
Level 2, Veranda , Robinsons Galleria Ortigas Ave. Cor EDSA, Pasig City
477-7611

Robinsons Magnolia
3/F Robinsons Magnolia, Hemady St. Cor Aurora Blvd. Q.C.
961-6160

SM Ecoland Davao
Ground Floor SM Annex Bldg. Quimpo Blvd. Matina, Davao City
(082) 285-0130

SM Lipa Batangas
U-1030-1031 Ground Floor SM City Lipa, J.P. Laurel Highway,
Lipa City, Batangas
(043) 7560846

SM Manila
Unit 433 4th Floor SM City Manila Conception Corner Arroceros
& San Marcelino St. Ermita Manila
405-0289

SM Marikina
U-113 Ground Floor, SM City Marikina, Marcos Highway,
Brgy. Kalumpang Marikina City
234-0090

SM Masinag
U-036 Lower Ground Floor SM City Masinag, Marcos Highway,
Brgy. Mayamot, Antipolo City
654-0011

SM Southmall
1173b-117 Food Street, Ground level SM Southmall, Las Pinas City
403-6672

Subic Harbor Point Mall
Unit 2091 2nd Floor Harbor Point, Subic
(047) 251-1027

Technohub
Space 208-209 UP Ayala Technohub. Brgy. UP Campus, Commonwealth Ave. Q.C.
332-2256

Trinoma
Unit 1140, grnd floor level, garden wing Trinoma Mall, Q.C.
901-3608

Connect!

Facebook: www.facebook.com/Blackbeards.Seafood.Island
Twitter and Instagram: @seafoodisland

Turon from Abe's Farm in Magalang, Pampanga

Turon

A classic Filipino dessert, Abe's Farm's turon was made extra special by adding langka on it.

Bamboo Rice from Abe's Farm in Magalang, Pampanga

Bamboo Rice

Perfectly cooked mountain rice with shrimps, wood ear mushrooms, and bamboo shoots steamed in a bamboo shell. It's fragrant, tasty and so flavorful.

Crispy Pork Adobo ni Lola Ising from Abe's Farm in Magalang, Pampanga

Crispy Pork Adobo ni Lola Ising

Abe's Farm's stewed pork belly in soy and vinegar, fried crisp and topped with popped garlic. A sauceless, tender adobo but definitely not dry.

Traditional-blend Chocolate de Batirol from Chocolate de Batirol at Camp John Hay, Baguio City

Traditional-blend Chocolate de Batirol

Made from local cacao beans, it's not too sweet, creamy and perfect for the cold Baguio weather. It also comes in other flavors such as orange, strawberry (Baguio Blend), cinnamon, choco mallows and almond. Visit Chocolate de Batirol at Camp John Hay and taste the richness and the bitterness of the chocolate flavor in every sip of their signature drinks!

Mango Caramel Waffles from Egg-it Hong Kong Style Waffles in Kapitolyo, Pasig City

Mango Caramel Waffles

Egg-it's Mango Caramel Waffle is topped generously with fresh mangoes and drizzled with caramel. It has the perfect combination of the sour-sweet fresh ripe mangoes and the sweetness of the caramel syrup.

Chicken Enchilada Casserole from SAB Bistro in Angeles City, Pampanga

Chicken Enchilada Casserole

Shredded chicken with white sauce wrapped in soft flour tortilla and then topped with sweet tomato sauce and mozzarella cheese.

Buffalo Wings from SAB Bistro in Angeles City, Pampanga

Buffalo Wings and Vegetable crudités with Blue Cheese Dip

Crispy, tender and flavorful chicken wings. The vegetable crudités on the side are perfectly crunchy and the blue cheese dip complements the whole dish. This is best eaten with your hands.

Caesar Salad with Shredded Duck Confit from Hill Station at Casa Vallejo, Baguio City

Caesar Salad with Shredded Duck Confit

Made from romaine lettuce mixed with Hill Station's Caesar salad dressing. Instead of the usual bacon bits and croutons as toppings, they used shredded duck confit which made it so flavorful.

Bread and Dip from Hill Station at Casa Vallejo, Baguio City

Bread and dip

Complimentary bread basket with two saucers of dips, one is filled with olive oil and the other one is with dukkah, an Egyptian side dish made from herbs, nuts and spices.

Binukadkad na Pla-Pla with Balo-Balo and Mustasa from Abe's Farm in Magalang, Pampanga

Binukadkad na Pla Pla with Balo-Balo and Mustasa

It is overgrown tilapia, butterflied and fried to delightful crispiness and served with Balo-Balo relish (burong hipon made from fermented rice and shrimp bits) and mustasa (mustard) leaves on the side. This tilapia dish from Abe's Farm is so fresh, crispy and very flavorful!

Crispy Pata from Abe's Farm in Magalang, Pampanga

Knockout Knuckles (Crispy Pata)

All-time Filipino favorite, Abe's Farm's own rendition of Crispy Pata is made from whole pork leg deep-fried in garlic and chillis and then topped with special spicy garlic.

Zenz Bar and Restaurant in Baguio City

Zenz Bar and Restaurant is the in-house restaurant of Mines View Park Hotel. It takes pride in their menu a wide selection of Asian, Western Cuisine and continental entrées using Baguio's fresh farm produce such as freshly-picked fruits and crisp vegetables.

Chicken Pesto Sandwich from SAB Bistro in Angeles City, Pampanga

Chicken Pesto Sandwich

Grilled pesto chicken, Shitake mushrooms with mozzarella cheese in Ciabatta bread and served with crisp house potato chips. Perfect for snacks or merienda!

Seared Salmon with Spinacci from SAB Bistro in Angeles City, Pampanga

Seared Salmon with Spinacci

A delightful pan seared salmon dish topped with Spinacci sauce. It is then served with mashed potatoes and veggies on the side. A very flavorful dish!

Classic Sansrival Cake from Lemon Baby

Classic Sansrival Cake

A classic Filipino dessert cake, sansrival is made of layers of buttercream in multiple layers of meringue and topped with chopped cashews.

Sea Salt Cheese Milk Tea from Lemon Baby

Sea Salt Cheese Milk Tea

One of Lemon Baby's best-sellers. It is a milk tea drink with a creamy hint of saltiness and rich taste of cheese.

Sinuteng Baby Pusit from Abe's Farm in Magalang, Pampanga

Sinuteng Baby Pusit

Sautéed baby squid in garlic and olive oil. The fresh baby squids were cooked just right making it so tender and flavorful.

Fried Lumpia from Abe's Farm in Magalang, Pampanga

Fried Lumpia

Spring rolls of fresh vegetables. It's crispy and tasty. Dip it in vinegar and it's bursting with rich flavors.

Pinoy Nachos from Blackbeard's Seafood Island Restaurant

Pinoy Nachos

Seafood Island Restaurant's delightful appetizer made from crispy wanton wrappers, cubed sweet mangoes, guacamole, onions, chili peppers, strips of dried squids and smothered with sweet and spicy vinegar dressing. A delicious alternative to the usual corn nachos.

Baked Mussels from SAB Bistro in Angeles City, Pampanga

Baked Mussels

Huge New Zealand mussels baked to perfection. SAB Bistro's baked mussels has lots of cheese on top with just the right herbs and spices. Tasty and very flavorful. The herbs and spices create a burning feeling in your mouth.